Cold smoking is similar to traditional hot smoking just without the heat. Use cold smoke to cure your favorite foods; this cold smoker is ideal for smoking sausage, fish, bacon and even cheese! The Masterbuilt Electric Cold Smoker fits all Masterbuilt Digital Electric Smokers by easily attaching to the wood chip loading port of the smoker. The cold smoker provides continuous smoke for up to 6 hours at temperatures as lows as 100° to 120°F.
- Fits all Masterbuilt Digital Electric Smokers
- Continuous wood feed system provides up to 6 hours of constant, consistent smoke
- Easily attaches to digital electric smokers via the side wood chip loader
- Uses regular wood chips
- Excellent for slow smoking and curing your favorite foods
Please contact us for current pricing and availability.